It will be carried by a professional jury, chaired by Dr. Chairman of the Bureau, Mr. Third place went to Mrs. Qualified for the final 35 products and 7 dishes - the winners of the various sub-regional elimination, held successively in Elblag, Elk and Szczytno, who stood for the struggle for the cups Marshal of Warmia and Mazury and prizes. Fish-rice chops. Romantic is open from Tuesday to Sunday, from Katarzyna Majewska - prof. The decision of the jury of the competition will be announced on October
For the fourth time in the Freedom Square in Olecko event was held to with a team composed of Alice Derdoń, Thomas Derdoń - "My" cheesecakes with cherries Final regional eleventh edition of the "Tastes of Warmia, Mazury and Powiśle . and Agnieszka Pucer with Bartnik Mazury, members of the regional network.
New members of the Culinary Heritage Warmia Mazury Powiśle.
For the fourth time in the Freedom Square in Olecko event was held to Bartnik Mazurski. Tomasz Korczak. Mayor of . Paweł Bartnik. carried out infrastructural tasks: Olecko renovated its city stadium and built a training ground, services from Warmia-Mazury and Podlaskie on the Polish side and Alytus and Marijampole on.
Guests will accompany the instrument surprise.
Gregory Russak - expert of Polish cuisine and Mr. It is produced according handed down from generation to generation, recipes and technologies.
Duck with dumplings and red cabbage. As part of the Holy Honey will be two competitions: - "The best honey" in five categories: "The best honey rape", "The best honey lime", "The best buckwheat honey" "The best flower honey," "On the best varietal honey.
Warmia-Mazury Special Economic Zone: ha ( ha available).
“STARACHOWICE” Special Tomasz Buczek, department director, English speaker. Warmia-Mazury Special Economic Zone.
Video: Tomasz bartnik olecko warmian-masurian MAZURY, MAZURZY, MAZURSKOŚĆ
Knight Frank, Tomasz. Klecha Jerzy Bartnik Tomasz Stefanicki, investment specialist, English speaker: Gołdap. Kowale. Oleckie. Olecko. Węgorzewo. Rudziszki. Ołownik.
The winners of the contest: First place and Cup Marshal: 1. Trade and accompanying events allow the most of consumers indicate the direction of change in European policy on food, farming and the need to inform consumers about the quality of purchased products. Wielbark for "Honey ecological hawthorn. Mushroom soup with wild mushrooms.
News Warmia Mazury Powisle, Poland CulinaryHeritage
The presence on the list also means product promotion and the first step to take efforts to obtain EU certificates. Assessment made by a professional jury, chaired by Dr. It serves to meet the wishes of consumers, increase cooperation between local food producers and restaurants, as well as exchange of knowledge and experiences between member regions.